Satay Broad Beans

Legumes are an excellent source of complex carbohydrates, protein and fiber, but what exactly are legumes?

Broadly speaking, they are beans and peas. Besides black beans and green peas, broad beans also fit into this category. They are the seeds of plants and an ideal meat substitute for the proteins content. They are also recommended by our Health Promotion Board. Do take some daily for great health benefits.

Broad beans are not as strong taste on their own. So why not incorporate some local flavours into them? The strong, fragrant satay coatings make the beans irresistible and crunchy. Stop imagining the taste and start trying them now.

Ingredients: Broad beans, wheat flour, curry powder, cane sugar, garlic, salt, palm oil, yeast extract, flavour enhanceer (Disodium Guanylate and Disodium Inosinate)

Country of origin: Singapore