Ong Huat Pineapple Tarts/Balls (CNY Specials)

Pineapple tarts are crumbly pastry with citrusy-pineapple jam placed on top of it and our tarts are less sweet and slightly sourish.. 

The enclosed pineapple jam, which are our Ong Pineapple Balls is more buttery and flaky, because you can taste more of the pastry than the pineapple jam. They also look nice like gold ingots and is said to bring wealth and prosperity, similar to pineapple which is known as 'Ong Lai' or 旺来 .

Huat Pineapple Tarts (Open Faced) Ingredients: Pineapple jam, corn flour, palm oil, milk powder, egg, salt, sugar

Ong Pineapple Balls Ingredients: Pineapple jam, corn flour, wheat flour, butter, milk powder, egg, salt, sugar

Country of origin: Malaysia