Belinjau Crackers (Original/Spicy/Tom Yum)

Real belinjau (also known as emping, empeng, melinjo or belinjo) was used to make these chips and a small amount of salt was added to enhance the bitterness. These crispy belinjau chips do not seem like a real treat for people who try it only once, they are so bitter and make you cringe with its lingering after taste. However, fans of these chips like it precisely for the bitterness! In fact, the more bitter, the better!

For the Spicy Flavour, real fans will like the hot and spicy taste together with the bitter after-taste of belinjau. Some will like the sweet and sour taste for the Tom Yum Flavour. Coupled with the crispy crunch, it's just not for everyone! 

Original Ingredients: Belinjau, palm oil, salt

Spicy Ingredients: Belinjau, chilli, salt, sugar, palm oil

Tom Yum Ingredients: Belinjau, coconut milk, vegetable oil, salt, sugar, lemongrass, lime leaves

Country of origin: Indonesia